Our Menu
At Prime Five Hotels, dining is not just a meal—it’s an experience. Whether you’re looking to indulge in fine dining or grab a quick bite between adventures, our restaurants cater to every craving.
Appetizer
Start your culinary journey with our exquisite selection of appetizers, each crafted to awaken your palate and set the stage for an unforgettable dining experience.
Signature
Strawberry and Grapes Cake
Indulge in our delightful Strawberry and Grapes Cake, a light and fluffy creation layered with fresh strawberries and juicy grapes.
9.00
Vegetable Spring Rolls - $09.00
Crispy spring rolls filled with fresh vegetables, served with sweet chili dipping sauce.
Buffalo Cauliflower Bites - $12.50
Roasted cauliflower tossed in buffalo sauce, served with blue cheese dressing.
Lobster Mac & Cheese Bites - $18.00
Creamy lobster mac and cheese, breaded and fried for a delightful crunch.
Seared Tuna Tartare - $16.00
Fresh, sushi-grade tuna seasoned with sesame oil, served with avocado and wasabi aioli.
Stuffed Mushrooms - $10.00
Savory mushrooms filled with a blend of herbs, cheese, and breadcrumbs, baked to perfection.
Truffle Parmesan Fries - $12.00
Crispy fries drizzled with truffle oil and sprinkled with Parmesan cheese.
Crispy Calamari - $15.00
Lightly breaded and fried calamari served with a side of marinara sauce.
Bruschetta Trio - $14.00
A delightful mix of classic tomato basil, roasted red pepper, and goat cheese on toasted artisan bread.
Caprese Skewers - $11.00
Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction on skewers.
Hummus Platter - $14.50
A variety of house-made hummus served with pita bread, olives, and fresh vegetables.
Gnocchi with Pesto - $16.00
Soft potato gnocchi tossed in fresh basil pesto and topped with shaved Parmesan.
Charcuterie Board - $22.00
An artful display of cured meats, artisan cheeses, olives, and seasonal fruits, perfect for sharing.
Main Courses
Savor our expertly crafted main courses, each designed to deliver a memorable dining experience that showcases the finest ingredients and culinary techniques.
Signature
PFH Toasted Bread with Grape
This exquisite appetizer features artisan bread toasted to golden perfection, topped with a blend of creamy goat cheese and fresh, sweet grapes.
8.50
Stuffed Bell Peppers - $22.00
Colorful bell peppers stuffed with quinoa, black beans, corn, and spices, topped with avocado and salsa.
Vegetarian Risotto - $28.00
Creamy arborio rice cooked with seasonal vegetables, Parmesan cheese, and a hint of truffle oil, finished with microgreens.
Grilled Salmon Fillet - $32.50
Fresh salmon fillet grilled to perfection, accompanied by lemon-dill sauce, wild rice pilaf, and sautéed asparagus.
Herb-Crusted Rack of Lamb - $42.00
Tender rack of lamb encrusted with fresh herbs and garlic, served with creamy mashed potatoes and seasonal vegetables.
Pasta Primavera - $24.00
Al dente pasta tossed with a medley of fresh vegetables, garlic, and olive oil, topped with grated Parmesan and fresh basil.
Roasted Chicken Breast - $28.00
Juicy roasted chicken breast served with seasonal vegetables and a side of garlic-herb mashed potatoes.
Braised Short Ribs - $36.00
Tender, slow-braised short ribs served with garlic mashed potatoes and roasted carrots, drizzled with rich gravy.
Seafood Paella - $45.00
A vibrant rice dish with shrimp, mussels, and calamari, cooked with saffron and a medley of spices.
Mushroom Stroganoff - $26.00
A rich and creamy mushroom stroganoff served over egg noodles, garnished with fresh parsley.
Chicken Piccata - $30.50
Pan-fried chicken breast in a lemon-caper sauce, served with sautéed green beans and herb rice.
Pan-Seared Scallops - $38.50
Perfectly seared scallops served with a cauliflower puree, crispy pancetta, and sautéed spinach.
Filet Mignon - $48.00
A succulent filet mignon, cooked to your liking, served with a red wine reduction, truffle fries, and roasted Brussels sprouts.
Dessert
End your dining experience on a sweet note with our irresistible dessert selection, each crafted to delight your senses.
Signature
Cheesy Fruits Cake
Indulge in our Cheesy Fruits Cake, a delightful fusion of creamy cheesecake and vibrant, fresh fruits.
10.00
Chocolate Lava Cake - 15.00
A rich chocolate cake with a molten center, served warm with vanilla ice cream.
Panna Cotta - 21.50
Silky smooth vanilla panna cotta drizzled with raspberry coulis and garnished with fresh berries.
Lemon Meringue Pie - 18.50
Tangy lemon filling topped with fluffy meringue, served in a crisp pie crust.
Chocolate Mousse - 20.00
Luxurious dark chocolate mousse served in a glass with whipped cream and chocolate shavings.
New York Cheesecake - 15.00
Creamy cheesecake with a buttery graham cracker crust, topped with fresh strawberries.
Crème Brûlée - 21.50
A rich custard base topped with a crisp caramelized sugar crust, served with a side of seasonal fruit.
Banoffee Pie - 18.50
A decadent blend of bananas, toffee, and whipped cream on a buttery biscuit base.
Baked Alaska - 20.00
A dramatic dessert featuring layers of cake and ice cream, encased in a toasted meringue shell.
Tiramisu - 15.00
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.
Apple Tart Tatin - 21.50
Caramelized apples baked in a flaky pastry, served warm with a scoop of cinnamon ice cream.
Matcha Green Tea Cake - 18.50
Light and airy cake infused with matcha green tea, topped with a delicate frosting.
Fruit Sorbet - 20.00
Refreshing and light sorbet made with seasonal fruits, perfect for a palate cleanser.
Reservation
Experience luxury and comfort in the heart of New York City. Whether you’re planning a weekend getaway or a business trip, Prime Five Hotels offers an unforgettable stay with top-tier amenities and exceptional service. Reserve your room now and let us take care of the rest.